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100|  |□a19941105d1987    km y0chiy0121    ea
101|0 |□achi
105|  |□ay   z   000yy
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200|10|□a食物与营养化学□f蒋挺大, 王玉生编著
210|  |□a北京□c科学出版社□d1987.1
215|  |□a330页□d19厘米
225|2 |□a化学知识丛书
330|  |□a介绍了食物和营养的基本要素—碳水化合物、脂类、和安基酸、-
   |  |水和无机物、维生素等内容。
410| 0|□120010□a化学知识丛书
606| 1|□a食物营养□b食品化学
690|  |□aR151.3□v3
701| 0|□a蒋挺大□4编著
701| 0|□a王玉生□4编著
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