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200|10|□a食物中毒的防治□f周树南编著
210|  |□a北京□c中国食品出版社□d1987.1
215|  |□a109页□d19厘米
330|  |□a介绍了常见的细菌性、真菌性、有毒植物、有毒动物、化学毒物-
   |  |等食物中毒的原因、临床表现、治疗和预防措施, 以及对食物中毒-
   |  |的调查、处理等内容。
606| 0|□a食物中毒□b防治
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